Current Menu

Starters

Home made squash soup

smooth and naturally creamy, garnished with toasted pumpkin seeds

(v)

Tomato bruschetta

Vine tomatoes mixed with red onion, basil, garlic & olive oil, toasted bread with a balsamic blaze & rocket to finish (g/f available on request)

(v)

Bread

Complimentary fresh bread (extra portions of bread £1.00)

Supplement

Mixed greek olives (£3.00)

Mains

Breast of chicken

topped with a cream & parmesan-based sauce, with basil & sun dried tomatoes, served with roasted vegetables and potatoes.

(gf)

Fillet of Cod

served with roasted vegetables and potatoes. Topped with red wine & shallot butter

(gf)

Spinach & Basil Pastina

made fresh using acini de pepe cooked in a spinach based stock. Flavoured with vegetarian parmigiana, lemon zest, mascarpone, basil, black pepper & olive oil.

(v) (gf)

Desserts

Chocolate Brownie

served with raspberry coulis & cream (g/f available on request)

Fourth Course

A selection of cheese & biscuits Available at a supplemental charge of £8.00 per person. (g/f available on request).