Current Menu

Starters

Glass of Prosecco

Home made Broccoli & Stilton Soup

served with herb croutons

(v)

Chicken Liver Pate

served with a caramelised red onion chutney

(gf)

Pan fried Mushrooms

served with a garlic cream sauce

(v) (gf)

Bread

Complimentary fresh bread (extra portions of bread £1.00)

Supplement

Mixed bowl of olives (£3.00)

Mains

Traditional Roast turkey

served with roast potatoes, sage stuffing, chipolata sausage & bacon, sprouts, mixed vegetables, cranberry relish & pan fried gravy

Cranberry & Lentil Bake

served with roasted vegetables

(v)

Fillet of Cod

served with a mature cheddar sauce & roasted vegetables

(gf)

Desserts

Raspberry Sorbet

served with fruits of the forest

(v) (gf)

Baked Christmas & Cider Pudding

served with a rich brandy sauce

Fourth Course

A selection of cheeses, biscuits, celery, grapes & apple

(v)