Current Menu


Glass of Prosecco
Broccoli & stilton soup
served with herb croutons
Fig, mozzarella & serrano ham
served with a vinaigrette dressed rocket leaves
Devils on Horseback
prunes & almonds wrapped in bacon served with dressed salad leaves
Complimentary bread baskets will be served to your table (extra portions of bread £1.00)
Mixed olives - £2.50 per bowl


Slow braised sirloin steak
served with onions, mushrooms, red wine & thyme sauce with roasted vegetables
Sweet potato, chestnut & stilton wellington
served with roasted vegetables
Seabass fillet
served with a lemon, dill caper, white wine dressing, served with roasted vegetables
Pork tenderloin
served with a dijon mustard, apple sauce & roasted vegetables


Steamed blackcherry pudding
served with traditional custard
Mango & raspberry sorbet
served with a cinnamon wafer
(v) (gf)
Chocolate brownie
served with Chantilly cream
Fourth Course
A selection of cheese, biscuits, celery, apple & grapes